How to cook venison/deer meat with Jack Daniels or any other ideas? - jack daniels tech deck
I cook wild game with a little Jack Daniels whiskey Who knows a good way to do that? Or marinate another good way to get deer meat?
Saturday, February 20, 2010
Jack Daniels Tech Deck How To Cook Venison/deer Meat With Jack Daniels Or Any Other Ideas?
1 comment:
Wholesale pepper for the AU. I would add lots of garlic!
Enter the meat into a culinary favorite with some of his lubricant pan (such as olive oil / butter or other).
Would reach place in the oven at 350 until the desired temperature Tour (medium rare taste better in my humble opinion-wise).
While hunting in the oven, put a little chopped garlic and pepper in the pan, then a couple of JD - just enough to cover bottom of pan. As JD boiling, lightly with a lighter. (My favorite). When burned, let simmer for a while to soften up the pepper grains. Use a fork to ensure that meat and juice is left from the combustion of scraping the bottom of the pan and slip into the sauce. Add cream and reduce a little. Salt to taste. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br>
Pour over the venison and serve immediately. Total cooking time is approx. 15 minutes.
Cheers!
Baron von Lipwig
I also had a loin of venison, med rare with dried plum glaze. I think it was a bit of cinnamon and cloves in it too. Recipe for a good winter. Both are simple and easy to impress.
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